At the Hotel Arlecchino, you can enjoy a completely relaxing holiday. All you need to think about is the sea, the sun and having fun... we’ll take care of the rest.
Every day, Andrea, the family chef, prepares authentic traditional Romagna dishes that smell of home and make every meal a special moment of the day.
Simple ingredients, careful preparation and the pleasure of cooking for our guests make every meal a convivial occasion, just as it is in Romagna homes.
Ready to eat
The Romagna cuisine served at the hotel strikes the perfect balance between tradition and authenticity.
At lunch and dinner, you can choose from three different set menus, with meat and fish dishes that change daily to ensure variety and ever-changing flavours. From tagliatelle with meat sauce to the mixed Adriatic grill, every dish captures the true essence of Romagna.
Accompanying the main courses is a generous buffet of fresh and cooked vegetables, salads and starters, ideal for those seeking light yet flavourful meals. All this in a warm and welcoming atmosphere, where good food takes centre stage and every guest feels right at home.
Here, your holiday has the flavour of authentic Romagna cuisine
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